Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10366| Title: | Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds |
| Authors: | Soottawat Benjakul Nilesh Prakash Nirmal Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Seafood Composition;Polyphenol oxidase;Fishery processing Quality control;Enzymes;Shrimp culture |
| Issue Date: | 2011 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10366 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 351847.pdf | 2.18 MB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.