Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Nilesh Prakash Nirmal | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2016-07-22T08:23:53Z | |
| dc.date.available | 2016-07-22T08:23:53Z | |
| dc.date.issued | 2011 | |
| dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10366 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Seafood Composition | th_TH |
| dc.subject | Polyphenol oxidase | th_TH |
| dc.subject | Fishery processing Quality control | th_TH |
| dc.subject | Enzymes | th_TH |
| dc.subject | Shrimp culture | th_TH |
| dc.title | Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds | th_TH |
| dc.type | Thesis | th_TH |