Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle

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Date

Authors

Yaowapa Thiansilakul

Publisher

Prince of Songkla University

Description

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

Keywords

Fishery products Preservation, Fishery products, Meat Quality, Antioxidants, Food Protein contents, Round scad, Decapterus maruadsi

URI

http://kb.psu.ac.th/psukb/handle/2553/1574

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