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http://kb.psu.ac.th/psukb/handle/2553/1574| Title: | Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle |
| Other Titles: | กิจกรรมการเป็นสารต้านออกซิเดชันและคุณสมบัติเชิงหน้าที่ของโปรตีนไฮโดรไลเสตจากกล้ามเนื้อปลาทูแขก (Decapterus maruadsi) |
| Authors: | Yaowapa Thiansilakul Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Fishery products Preservation;Fishery products;Meat Quality;Antioxidants;Food Protein contents;Round scad;Decapterus maruadsi |
| Issue Date: | 2006 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1574 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 278552_app.pdf | 101.57 kB | Adobe PDF | View/Open | |
| 278552_bibli.pdf | 184.57 kB | Adobe PDF | View/Open | |
| 278552_ch4.pdf | 64.87 kB | Adobe PDF | View/Open | |
| 278552_ch3.pdf | 438.41 kB | Adobe PDF | View/Open | |
| 278552_ch2.pdf | 111.69 kB | Adobe PDF | View/Open | |
| 278552_ch1.pdf | 313.56 kB | Adobe PDF | View/Open | |
| 278552_con.pdf | 84.16 kB | Adobe PDF | View/Open | |
| 278552_ab.pdf | 94.46 kB | Adobe PDF | View/Open | |
| 278552_ti.pdf | 76.19 kB | Adobe PDF | View/Open |
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