Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yaowapa Thiansilakul | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:23Z | - |
| dc.date.available | 2010-05-06T04:54:23Z | - |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 | en_US |
| dc.format | (13) leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1574 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fishery products Preservation | en_US |
| dc.subject | Fishery products | en_US |
| dc.subject | Meat Quality | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Food Protein contents | en_US |
| dc.subject | Round scad | en_US |
| dc.subject | Decapterus maruadsi | en_US |
| dc.title | Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle | en_US |
| dc.title.alternative | กิจกรรมการเป็นสารต้านออกซิเดชันและคุณสมบัติเชิงหน้าที่ของโปรตีนไฮโดรไลเสตจากกล้ามเนื้อปลาทูแขก (Decapterus maruadsi) | en_US |
| dc.type | Thesis | en_US |
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