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Results 31-40 of 86 (Search time: 0.029 seconds).
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Issue DateTitleAuthor(s)
2006Determination of inorganic arsenic species using hydride generation-inductively coupled plasma-optical emission spectrometry (HG_ICP-OES)Puchong Wararatananurak; Duangrudee Muakthong; Faculty of Science (Analytical Chemistry)
2006Effectiveness of brief cognitive-support treatment in mild to moderate depressed Thai adolescent studentsSaifon Aekwarangkoon; Faculty of Nursing (Nursing)
2006Comparison of human IL-1beta and IL-8 secretion during orthodonic tooth movement between using NiTi closed coil spring and elastic C-chainChuleeporn Kittichaikarn; Prince of Songkla University Faculty of Dentistry (Oral Health Sciences)
2006Competitive strategy for Luxury hotel resorts in Phuket : gaining competitive advantage through environmentally friendly developmentArnfinn Oines; Prince of Songkla University Faculty of Service Industries (Hospitality and Tourism Management International Program)
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Determination of metals in water by electrodes modified with quinone compoundsNoraphat Rannurags; Faculty of Science (Analytical Chemistry)
2006Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin breamOrawan Julavittayanukul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi productionManat Chaijan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimpAtchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skinsAkkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)

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