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Issue Date	Title	Author(s)
2007	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)	Pornpimol Boonchai; Faculty of Science (Analytical Chemistry)
2007	Detection of Salmonella spp. by impedimetric immunosensor	Pornpun Phimol; Faculty of Science (Analytical Chemistry)
2007	The effects of emdogain on osteoclast formation and osteoprotegerin and receptor activator of NF kappa-B Ligand expression	Piyanat Taphaonoi; Prince of Songkla University Faculty of Dentistry (Oral Health Sciences)
2007	Biosynthetic substance(s) from lactobacillus paracasei HL32 for porphyromonas gingivalis control in periodontal diseases	Kanokporn Pangsomboon; Faculty of Pharmaceutical Sciences (Pharmaceutical Sciences)
2007	Determination of inorganic arsenic species by Hydride Generation Atomic Absorption Spectrotometry with Cathodic Stripping Voltammetry	Tawatchai Kangkamano; Faculty of Science (Analytical Chemistry)
2007	The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage	Kittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	Preparation and establishment of the standard specification of Senna alata Leaf extract	Apirak Sakunpak; Faculty of Pharmaceutical Sciences (Pharmaceutical Sciences)
2007	Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage	Ruangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	Bullying among lower secondary school students in Pattani Province	Metta Kuning; Boonyapat Yodprang; Prince of Songkla University Faculty of Science and Technology (Research Methodology)
2007	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax	Wanwisa Binsan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)