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http://kb.psu.ac.th/psukb/handle/2553/1446| Title: | Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine) |
| Other Titles: | การพัฒนาเทคนิคแก๊สโครมาโทกราฟีสำหรับการตรวจความสดของอาหหารทะเล (ไดเมธิลามีนและไตรเมธิลามีน) |
| Authors: | Pornpimol Boonchai Faculty of Science (Analytical Chemistry) |
| Keywords: | Gas chromatography Technique;Dimethylamine;Gas chromatography Methodology;Trimethylamaine;Seafood |
| Issue Date: | 2007 |
| Description: | Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1446 |
| Appears in Collections: | 324 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 296497_bibli.pdf | 1.67 MB | Adobe PDF | View/Open | |
| 296497_ch4.pdf | 162.84 kB | Adobe PDF | View/Open | |
| 296497_ch3.pdf | 1.71 MB | Adobe PDF | View/Open | |
| 296497_ch2.pdf | 559.55 kB | Adobe PDF | View/Open | |
| 296497_ch1.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 296497_con.pdf | 301.03 kB | Adobe PDF | View/Open | |
| 296497_ab.pdf | 126.35 kB | Adobe PDF | View/Open | |
| 296497_ti.pdf | 52.99 kB | Adobe PDF | View/Open |
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