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Faculty of Agro-Industry
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Results 11-16 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Protein hydrolysate from Tuna roes : characteristics and use as antioxidative emulsifier in emulsion food systems
Soottawat Benjakul
;
Rossawan Intarasirisawat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage
Mutita Meenune
;
Sirinya Sangkasanya
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging
Soottawat Benjakul
;
Weerapong Woraprayote
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Impact of non-phosphate alkaline solution on the quality and physicochemical propertiesf Pacific white shrimp muscle
Soottawat Benjakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
Pairat Sophanodora
;
Supachai Pisuchpen
;
Souwalak Phongpaichit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Aneesa Addeen
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Arfat, Yasir Ali
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Muralidharan Nagarajan
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Nitchara Toontom
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Nopparat Cheetangdee
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Onouma Kaewdang
1
Pairat Sophanodora
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Rossawan Intarasirisawat
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Samart Sai-Ut
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Sawang Loyarkat
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Gelatin
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Protein hydrolysates
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Acetone
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Alcohol
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antioxidant
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Bacillus cereus
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Broilers (Poultry)
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Butanol
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Capsicum annuum Linn var.Acuminat...
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Chee fah Chilli Drying
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