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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
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Issue Date
Title
Author(s)
2014
Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging
Soottawat Benjakul
;
Weerapong Woraprayote
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Production, Properties and potential application of antimicrobial edible films incorporated with Kiam (Cotylelobium lanceotatum) and Phayom (Shorea talura) wood extracts
Thawien Bourtoom
;
Jutaporn Chanataworn
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2011
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Soottawat Benjakul
;
Hoque Md. Sazedul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Properties and Applications of Antioxidant Bilayer Films Based onFish Skin Gelatin Containing Epigallocatechin Gallate
Soottawat Benjakul
;
Krisana Nilsuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Production and properties od edible film from Mung Bean and Red Bean Proteins
Thawien Bourtoom
;
Saowanit Keereekasetsuk
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
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Author
1
Hoque Md. Sazedul
1
Jutaporn Chanataworn
1
Krisana Nilsuwan
1
Saowanit Keereekasetsuk
1
Weerapong Woraprayote
Subject
2
Coatings
2
Edible coatings
2
Proteins Biotechnology
2
Thin films
1
Edible coating
1
Food Safety measures
1
Gelatin
1
Lactic acid bacteria
1
Mung bean Congresses
1
Packaging Materials
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Date issued
3
2010 - 2020
2
2009 - 2009
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true