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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
855 Material Product Technology
857 Agro Industrial Management Technology
859 Functional Food and Nutrition
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Results 11-20 of 22 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2015
Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
Soottawat Benjakul
;
Supatra Karnjanapratum
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Extraction and characterization of seaweed extract and its use for property improvement of fish- skin gelatin film
Thummanoon Prodpran
;
Soottawat Benjakul
;
Ponusa Jitphuthi
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2015
Gelatin film incorporated with essential oil and palm oil : properties, characteristics and application as edible pouch
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids
Soottawat Benjakul
;
Sittichoke sinthusamran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Characteristics and functional properties of gelatin from goat skin as affected by extraction and drying conditions
Soottawat Benjakul
;
Sulaiman Mad-Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Soottawat Benjakul
;
Thanasak Sae-leaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications
Soottawat Benjaku
;
Ali Muhammed Moula Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Production and Characterization of Collagen, Gelatin and Gelatin Hydrolysate Powder from Scales of Spotted Golden Goatfish
Soottawat Benjakul
;
Sira Chuaychan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Soottawat Benjakul
;
Tanong Aewsiri
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Properties and Applications of Bio-nanocomposite Film based on Gelatin and Nanoclay
Ponusa Jitphuthi
;
Thummanoon Prodpran
;
Soottawat Benjakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
3
Soottawat Benjakul
3
Thummanoon Prodpran
2
Krisana Nilsuwan
2
Ponusa Jitphuthi
1
Akkasit Jongjareonrak
1
Ali Muhammed Moula Ali
1
Arfat, Yasir Ali
1
Muralidharan Nagarajan
1
Phakawat Tongnuanchan
1
Phanat Kittiphattanabawon
.
next >
Subject
6
Collagen
2
Priacanthus macracanthus
1
Antioxidants
1
Bigeye Snapper
1
Biodegradable plastics
1
Biofilms
1
Biopolymers
1
Clove (Spice)
1
Coating processes
1
Cuttlefish
.
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Date issued
18
2010 - 2020
4
2004 - 2009