Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/12600| Title: | Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications |
| Authors: | Soottawat Benjaku Ali Muhammed Moula Ali Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Collagen;Gelatin |
| Issue Date: | 2019 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/12600 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 437557.pdf | 6.34 MB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.