Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12600
Title: Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications
Authors: Soottawat Benjaku
Ali Muhammed Moula Ali
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Issue Date: 2019
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019
URI: http://kb.psu.ac.th/psukb/handle/2016/12600
Appears in Collections:850 Thesis

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