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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
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Results 1-10 of 12 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2005
Protease inhibitor from chicken plasma : purification, characterization and its application in surimi
Saroat Rawdkuen
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005
Production of oligodextrans by Gluconobacter oxydans NCIMB 4943 and evaluation on their prebiotic properties
Santad Wichienchot
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005
Enrichment of n-3 fatty acid and production of microencapsulated tuna oil
Utai Klinkeson
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005
Strain improvement of halotolerant photosynthetic bacteria and optimization for production of 5-Aminolevulinic acid
Pavara Sawangsaeng
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005
Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
Wittayachai Lertittikul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Immunomodulating effects and stability of limonin from lime seeds
Somrutai Jitpukdeebodintra
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Kanokwan Matmaroh
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation
Sirima Disarapong
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of some factors on extractability of hemoglobin from fish muscle
Chakree Thongraung
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Discover
Author
1
Aran H-Kittikun
1
Benjamas Cheirsilp
1
Chakree Thongraung
1
Kanokwan Matmaroh
1
Krittabhart Chinabhark
1
Pavara Sawangsaeng
1
Santad Wichienchot
1
Saroat Rawdkuen
1
Sirima Disarapong
1
Somrutai Jitpukdeebodintra
.
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Subject
3
Fishery products
3
Surimi
2
Food additives
2
Maillard reaction
2
Tuna
1
Antioxidants
1
Black Tiger Prawn
1
Chickens
1
Citrus fruits
1
Enzymes Analysis
.
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