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dc.contributor.authorPisal Sriketen_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:53:54Z-
dc.date.available2010-05-06T04:53:54Z-
dc.date.issued2006en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1564-
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2006en_US
dc.format(18) 144 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectPenaeus vannameien_US
dc.subjectFood Storageen_US
dc.subjectPenaeus monodonen_US
dc.subjectFrozen foodsen_US
dc.subjectFood Qualityen_US
dc.titleComparative study on the characteristics and quality changes during iced storage of black tiger and white shrimpsen_US
dc.title.alternativeการศึกษาเปรียบเทียบคุณลักษณะและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาในน้ำแข็งของกุ้งกุลาดำและกุ้งขาวen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
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