Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1557
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKanokwan Matmarohen_US
dc.date2005en_US
dc.date.accessioned2010-05-06T04:53:36Z-
dc.date.available2010-05-06T04:53:36Z-
dc.date.issued2005en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1557-
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2005en_US
dc.format[16] 153 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFishery proceesingen_US
dc.subjectPhenol oxidaseen_US
dc.subjectPenaeus mondonen_US
dc.subjectBlack Tiger Prawnen_US
dc.subjectFishery productsen_US
dc.subjectFood Presavationen_US
dc.subjectMaillard reactionen_US
dc.titleInhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)en_US
dc.title.alternativeการยับยั้งเอนไซม์ฟีนอลออกซิเดสจากกุ้งกุลาดำโดยผลิตภัณฑ์จากปฏิกิริยาเมลลาร์ดen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
license.html118 BHTMLView/Open
271424_app.pdf3.81 MBAdobe PDFView/Open
271424_bibli.pdf144.49 kBAdobe PDFView/Open
271424_ch4.pdf74.74 kBAdobe PDFView/Open
271424_ch3.pdf318.53 kBAdobe PDFView/Open
271424_ch2.pdf123.59 kBAdobe PDFView/Open
271424_ch1.pdf589.78 kBAdobe PDFView/Open
271424_con.pdf83.9 kBAdobe PDFView/Open
271424_ab.pdf142.65 kBAdobe PDFView/Open
271424_ti.pdf96.98 kBAdobe PDFView/Open
Show simple item record


Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.