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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Issue Date
Title
Author(s)
2006
Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Amonrat Thanonkaew
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2016
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Soottawat Benjakul
;
Naveen Kumar Vate
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage
Soottawat Benjakul
;
Rattana Sungsri-in
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Author
1
Amonrat Thanonkaew
1
Muralidharan Nagarajan
1
Naveen Kumar Vate
1
Rattana Sungsri-in
Subject
1
Cephalopoda
1
Cuttlefish
1
Fish
1
Fishery products Preservation
1
Fishery products Storage
1
Gelatin
1
Loligo pealii
1
Melanins
1
Oxidation
1
Sepia pharaonis
.
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2006
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2016
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