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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications
Soottawat Benjaku
;
Ali Muhammed Moula Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Development of encapsulated salmonella bacteriophages to reduce salmonella spp. in food matrices
Kitiya Vongkamjan
;
Kantiya Petsong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
Soottawat Benjakul
;
Anthony Temitope Idowu
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications
Soottawat Benjakul
;
Saqib Gulzar
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties
Soottawat Benjakul
;
Asir Gani
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels
Soottawat Benjakul
;
Tran Hong Quan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
1
Ali Muhammed Moula Ali
1
Anthony Temitope Idowu
1
Asir Gani
1
Kantiya Petsong
1
Saqib Gulzar
1
Tran Hong Quan
Subject
1
Bacteriophages
1
Coconut oil
1
Collagen
1
Food contamination
1
Food Preservation
1
Gelatin
1
Hydrolysis
1
Lipids
1
Protein hydrolysates
1
Shrimp industry
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