Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/17712| Title: | Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| Authors: | Soottawat Benjakul Tran Hong Quan Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Food Preservation |
| Issue Date: | 2019 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/17712 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 440283.pdf | 7.41 MB | Adobe PDF | View/Open |
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