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Title: Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
Authors: Soottawat Benjakul
Anthony Temitope Idowu
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Hydrolysis;Protein hydrolysates
Issue Date: 2019
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2019
Appears in Collections:850 Thesis

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