Browsing by Author Prince of Songkla University Faculty of Agro-Industry (Food Technology)

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Issue DateTitleAuthor(s)
2008Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawingPatchaniya Eakpetch; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Immunomodulating effects and stability of limonin from lime seedsSomrutai Jitpukdeebodintra; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)Kanokwan Matmaroh; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their applicationWittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2002Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscleKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup conditionKhwunsiri Chuaynukool; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storageKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storageRuangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)