Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Hoque Md. Sazedul | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2013-07-10T04:27:10Z | |
| dc.date.available | 2013-07-10T04:27:10Z | |
| dc.date.issued | 2011 | |
| dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8847 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Proteins Biotechnology | en_US |
| dc.subject | Coatings | en_US |
| dc.subject | Edible coatings | en_US |
| dc.subject | Thin films | en_US |
| dc.subject | Food Packaging | en_US |
| dc.title | Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin | en_US |
| dc.type | Thesis | en_US |