Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin

Files

345635.pdf (5.6 MB)

Date

Authors

Hoque Md. Sazedul

Publisher

Prince of Songkla University

Description

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

Keywords

Proteins Biotechnology, Coatings, Edible coatings, Thin films, Food Packaging

URI

http://kb.psu.ac.th/psukb/handle/2010/8847

Collections