Antioxidative activity, functional properties and the use as microbial media of protein hydrolysate from yellow stripe trevally (Selaroides leptolepis) muscle

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301400.pdf (2.63 MB)

Date

Authors

Vilailak Klompong

Publisher

Prince of Songkla University

Description

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2008

Keywords

Fishes Protein content, Culture media (Biology), Selaroides leptolepis, Peptones, Antioxidants

URI

http://kb.psu.ac.th/psukb/handle/2016/12989

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