Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein

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417085.pdf (100.48 KB)

Date

Authors

Thummanoon Prodpran

Publisher

Prince of Songkla University

Keywords

Gelatin research, Proteins Analysis

URI

http://kb.psu.ac.th/psukb/handle/2016/11167

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