Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Samart Sai-Ut | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-11-12T08:26:07Z | |
| dc.date.available | 2015-11-12T08:26:07Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10053 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Protein hydrolysates | en_US |
| dc.subject | Bacillus cereus | en_US |
| dc.subject | Enzymes | en_US |
| dc.title | Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens | en_US |
| dc.title.alternative | การผลิตเจลาตินไฮโดรไลเสตที่มีฤทธิ์ต้านอนุมูลอิสระจากหนังปลาโดยใช้โปรติเอสจาก Bacillus amyloliquefaciens | en_US |
| dc.type | Thesis | en_US |