Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

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391242.pdf (2.48 MB)

Date

Authors

Publisher

Prince of Songkla University

Description

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

Keywords

Protein hydrolysates, Bacillus cereus, Enzymes

URI

http://kb.psu.ac.th/psukb/handle/2010/10053

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