The antioxidant and anti-cadmium toxicity properties of garlic extracts to apply in minced fish

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416477.pdf (428.66 KB)

Date

Authors

Sunisa Siripongvutikorn

Publisher

Prince of Songkla University

Keywords

Cadmium Research, Garlic Research, Fish Research

URI

http://kb.psu.ac.th/psukb/handle/2016/11154

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