Model for optimization of glycerolysis palm olein by immobilized lipase
| dc.contributor.author | Benjamas Cheirsilp | en_US |
| dc.contributor.author | Aran H-Kittikun | en_US |
| dc.contributor.department | Faculty of Agro-Industry Department of Biotechnology | en_US |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-05-17T00:55:48Z | |
| dc.date.available | 2010-05-17T00:55:48Z | |
| dc.date.issued | 2005 | en_US |
| dc.format | 37 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/3691 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Oils and fats, Edible Deterioration | en_US |
| dc.subject | Oils and fats, Edible Analysis | en_US |
| dc.subject | Palm oil Analysis | en_US |
| dc.title | Model for optimization of glycerolysis palm olein by immobilized lipase | en_US |
| dc.type | Research | en_US |
Files
Original bundle
1 - 5 of 11