Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

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356095.pdf (835.96 KB)

Date

Authors

Phatchareerat Tongchan

Publisher

Prince of Songkla University

Description

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

Keywords

Food Composition, Food Analysis, Fishery processing

URI

http://kb.psu.ac.th/psukb/handle/2016/10377

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