Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
| dc.contributor.advisor | Mutita Meenune | |
| dc.contributor.author | Karthikeyan Venkatachalam | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2014-11-26T09:58:23Z | |
| dc.date.available | 2014-11-26T09:58:23Z | |
| dc.date.issued | 2013 | |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9584 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fruit Postharvest technology | en_US |
| dc.subject | Fruit Ripening | en_US |
| dc.subject | Fruit Storage | en_US |
| dc.subject | Fruit Quality | en_US |
| dc.title | Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment | en_US |
| dc.type | Thesis | en_US |