Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment

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380321.pdf (12.54 MB)

Date

Authors

Karthikeyan Venkatachalam

Publisher

Prince of Songkla University

Description

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013

Keywords

Fruit Postharvest technology, Fruit Ripening, Fruit Storage, Fruit Quality

URI

http://kb.psu.ac.th/psukb/handle/2010/9584

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