Production and properties od edible film from Mung Bean and Red Bean Proteins
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Thawien Bourtoom | - |
| dc.contributor.author | Saowanit Keereekasetsuk | - |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | - |
| dc.date.accessioned | 2023-01-24T08:15:13Z | - |
| dc.date.available | 2023-01-24T08:15:13Z | - |
| dc.date.issued | 2009 | - |
| dc.description | Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2008 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17792 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Proteins Biotechnology | en_US |
| dc.subject | Coatings | en_US |
| dc.subject | Mung bean Congresses | en_US |
| dc.subject | Food Packaging | en_US |
| dc.subject | Edible coatings | en_US |
| dc.subject | Thin films | en_US |
| dc.title | Production and properties od edible film from Mung Bean and Red Bean Proteins | en_US |
| dc.title.alternative | การผลิตและสมบัติของฟิล์มบริโภคได้จากโปรตีนถั่วเขียวและถั่วแดง | en_US |
| dc.type | Thesis | en_US |
Files
Collections