Production and properties od edible film from Mung Bean and Red Bean Proteins

Files

Files

309085.pdf (8.32 MB)

Date

Authors

Saowanit Keereekasetsuk

Publication

Publisher

Prince of Songkla University

Abstract

Details

Description

Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2008

Keywords

Proteins Biotechnology, Coatings, Mung bean Congresses, Food Packaging, Edible coatings, Thin films

URI

http://kb.psu.ac.th/psukb/handle/2016/17792

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