Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method

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338334.pdf (37.27 KB)

Date

Authors

Benchamaporn Pimpa

Duangkhae Kanjanasapa

Publisher

Prince of Songkla University

Keywords

Salmonella, Eggs as food

URI

http://kb.psu.ac.th/psukb/handle/2010/8327

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