Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method
| dc.contributor.author | Benchamaporn Pimpa | |
| dc.contributor.author | Duangkhae Kanjanasapa | |
| dc.contributor.department | Faculty of Science and Industrial Technology | |
| dc.contributor.department | คณะวิทยาศาสตร์และเทคโนโลยีอุตสาหกรรม | |
| dc.date.accessioned | 2012-08-22T06:15:56Z | |
| dc.date.available | 2012-08-22T06:15:56Z | |
| dc.date.issued | 2009 | |
| dc.description.sponsorship | Prince of Songkla University. Faculty of Science and Industrial Technology | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8327 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Salmonella | en_US |
| dc.subject | Eggs as food | en_US |
| dc.title | Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method | en_US |
| dc.type | Technical Report | en_US |