Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8327
Title: Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method
Authors: Benchamaporn Pimpa
Duangkhae Kanjanasapa
Keywords: Salmonella;Eggs as food
Issue Date: 2009
Publisher: Prince of Songkla University
URI: http://kb.psu.ac.th/psukb/handle/2010/8327
Appears in Collections:932 Research

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