Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish

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391170.pdf (4.46 MB)

Date

Authors

Suthasinee Yarnpakdee

Publisher

Prince of Songkla University

Description

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

Keywords

antioxidant, Freshwater fishes, Marine fishes

URI

http://kb.psu.ac.th/psukb/handle/2010/10023

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