Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Thummanoon Prodpran | - |
| dc.contributor.author | Natthaporn Limpan | - |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | - |
| dc.date.accessioned | 2010-09-13T08:55:25Z | - |
| dc.date.available | 2010-09-13T08:55:25Z | - |
| dc.date.issued | 2009 | - |
| dc.description | Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2009 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/5904 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Proteins Biotechnology | en_US |
| dc.subject | Coatings | en_US |
| dc.subject | Edible coatings | en_US |
| dc.subject | Thin films | en_US |
| dc.title | Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend | en_US |
| dc.title.alternative | สมบัติของฟิล์มย่อยสลายได้จากพอลิเมอร์ผสมระหว่างโปรตีนไมโอไฟบริลจากกล้ามเนื้อปลาและพอลิไวนิลแอกอฮอล์ | en_US |
| dc.type | Thesis | en_US |
Files
Collections