Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend

Files

313832.pdf (2.49 MB)

Date

Authors

Natthaporn Limpan

Publisher

Prince of Songkla University

Description

Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2009

Keywords

Proteins Biotechnology, Coatings, Edible coatings, Thin films

URI

http://kb.psu.ac.th/psukb/handle/2010/5904

Collections