Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)

dc.contributor.author	Kanokwan Matmaroh	en_US
dc.contributor.department	Prince of Songkla University Faculty of Agro-Industry (Food Technology)	en_US
dc.date	2005	en_US
dc.date.accessioned	2010-05-06T04:53:36Z
dc.date.available	2010-05-06T04:53:36Z
dc.date.issued	2005	en_US
dc.description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005	en_US
dc.format	[16] 153 leaves	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1557
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Fishery proceesing	en_US
dc.subject	Phenol oxidase	en_US
dc.subject	Penaeus mondon	en_US
dc.subject	Black Tiger Prawn	en_US
dc.subject	Fishery products	en_US
dc.subject	Food Presavation	en_US
dc.subject	Maillard reaction	en_US
dc.title	Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)	en_US
dc.title.alternative	การยับยั้งเอนไซม์ฟีนอลออกซิเดสจากกุ้งกุลาดำโดยผลิตภัณฑ์จากปฏิกิริยาเมลลาร์ด	en_US
dc.type	Thesis	en_US