Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)

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Date

Authors

Kanokwan Matmaroh

Publication

Publisher

Prince of Songkla University

Abstract

Details

Description

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005

Keywords

Fishery proceesing, Phenol oxidase, Penaeus mondon, Black Tiger Prawn, Fishery products, Food Presavation, Maillard reaction

URI

http://kb.psu.ac.th/psukb/handle/2553/1557

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