Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Woranuch Lertprakobkit | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2013-06-19T07:34:49Z | |
| dc.date.available | 2013-06-19T07:34:49Z | |
| dc.date.issued | 2011 | |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8816 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Angiotensin converting enzyme Inhibitors Therapeutic use | en_US |
| dc.subject | Peptides Physiological aspects | en_US |
| dc.subject | Peptides Synthesis | en_US |
| dc.title | Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products | en_US |
| dc.title.alternative | การศึกษากิจกรรมยับยั้ง angiotensin I-converting enzyme และกิจกรรมต้านอนุมูลอิสระของเพปไทด์ที่ได้จากอาหารหมักจากสัตว์น้ำของไทย | en_US |
| dc.type | Thesis | en_US |