Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products

Files

345014.pdf (1.68 MB)

Date

Authors

Woranuch Lertprakobkit

Publisher

Prince of Songkla University

Description

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

Keywords

Angiotensin converting enzyme Inhibitors Therapeutic use, Peptides Physiological aspects, Peptides Synthesis

URI

http://kb.psu.ac.th/psukb/handle/2010/8816

Collections