Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage
| dc.contributor.advisor | Mutita Meenune | |
| dc.contributor.author | Sirinya Sangkasanya | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-04-02T09:41:25Z | |
| dc.date.available | 2015-04-02T09:41:25Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9681 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Longkong Flavor and odor | en_US |
| dc.title | Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage | en_US |
| dc.type | Thesis | en_US |