Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage

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389062.pdf (3.04 MB)

Date

Authors

Sirinya Sangkasanya

Publisher

Prince of Songkla University

Description

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

Keywords

Longkong Flavor and odor

URI

http://kb.psu.ac.th/psukb/handle/2010/9681

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