Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability

Files

406488.pdf (1.85 MB)

Date

Authors

Nopparat Cheetangdee

Publisher

Prince of Songkla University

Keywords

Protein hydrolysates, Phenolic acids, Rice bran, Plant proteins

URI

http://kb.psu.ac.th/psukb/handle/2016/10422

Collections