Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amonrat Thanonkaew | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:38Z | - |
| dc.date.available | 2010-05-06T04:54:38Z | - |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006 | en_US |
| dc.format | xix, 139 leaves : ill. | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1578 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Loligo pealii | en_US |
| dc.subject | Cuttlefish | en_US |
| dc.subject | Sepia pharaonis | en_US |
| dc.subject | Oxidation | en_US |
| dc.subject | Fishery products Preservation | en_US |
| dc.subject | Fishery products Storage | en_US |
| dc.subject | Squids | en_US |
| dc.title | Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage | en_US |
| dc.title.alternative | ผลของปฏิกิริยาออกซิเดชันของไขมันในปลาหมึกกระดองและปลาหมึกกล้วย ต่อการเปลี่ยนแปลงสีและสมบัติทางเคมีกายภาพของกล้ามเนื้อในระหว่างการเก็บรักษาในสภาพเยือกแข็ง | en_US |
| dc.type | Thesis | en_US |
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