Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

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Date

Authors

Amonrat Thanonkaew

Publisher

Prince of Songkla University

Description

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006

Keywords

Loligo pealii, Cuttlefish, Sepia pharaonis, Oxidation, Fishery products Preservation, Fishery products Storage, Squids

URI

http://kb.psu.ac.th/psukb/handle/2553/1578

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