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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
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Results 1-10 of 14 (Search time: 0.021 seconds).
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Issue Date
Title
Author(s)
2005
Protease inhibitor from chicken plasma : purification, characterization and its application in surimi
Saroat Rawdkuen
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Soottawat Benjakul
;
Pimchanok Kaewudom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Kosol Lertwittayanon
1
Krittabhart Chinabhark
1
Manat Chaijan
1
Natchaphol Buamard
1
Orawan Julavittayanukul
1
Pimchanok Kaewudom
1
Saroat Rawdkuen
1
Sochaya Chanarat
.
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Subject
6
Fishery products
4
Fish as food
4
Fishery processing
2
Mulloidichthys martinicus
2
Muscle proteins
2
Oxidizing agents
2
Priacanthus tayenus
2
Proteins
1
Chickens
1
Cryoprotective Agents
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Date issued
5
2010 - 2018
9
2002 - 2009
Has File(s)
14
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