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http://kb.psu.ac.th/psukb/handle/2553/1567| Title: | Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage |
| Other Titles: | |
| Authors: | Am-on Tawisuwan Prince of Songkla University Department of Food Technology (Food Technology) |
| Keywords: | Fishery processing;Surimi;Myocardium;Cryoprotective Agents |
| Issue Date: | 2003 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1567 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 238762.pdf | 4.37 MB | Adobe PDF | View/Open | |
| 238762_app.pdf | 372.54 kB | Adobe PDF | View/Open | |
| 238762_bibli.pdf | 798.95 kB | Adobe PDF | View/Open | |
| 238762_ch4.pdf | 38.28 kB | Adobe PDF | View/Open | |
| 238762_ch3.pdf | 3.99 MB | Adobe PDF | View/Open | |
| 238762_ch2.pdf | 251.62 kB | Adobe PDF | View/Open | |
| 238762_ch1.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 238762_con.pdf | 273.67 kB | Adobe PDF | View/Open | |
| 238762_ab.pdf | 198.93 kB | Adobe PDF | View/Open | |
| 238762_ti.pdf | 16.91 kB | Adobe PDF | View/Open |
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