Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1567
Title: Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Other Titles: 
Authors: Am-on Tawisuwan
Keywords: Fishery processing;Surimi;Myocardium;Cryoprotective Agents
Issue Date: 2003
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003
URI: http://kb.psu.ac.th/psukb/handle/2553/1567
Appears in Collections:850 Thesis

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